Grüner Veltliner Weinviertel Ingrid Groiss

Ingrid Groiss's Grüner Veltliner shows what the Weinviertel region is capable of when someone looks closely: no heavy oak aging, no gimmicks — instead, clear fruit, spice and a minerality that tells the story of the soil.

Ingrid Groiss cultivates her vineyards in the Weinviertel region with a focus on varietal, uncomplicated wines meant for drinking—not for archiving. The Grüner Veltliner is the estate's classic: a wine that captures the essence of the grape variety directly and without embellishment.

In the glass, it displays aromas of pear and quince, juicy apple, and a hint of citrus—along with the white peppery spice typical of Grüner Veltliner. On the palate, the wine is lively, with well-integrated acidity, a mineral character, and a fresh finish without any heavy aftertaste.

• Dishes: Wiener Schnitzel, asparagus with hollandaise sauce, trout cooked in blue sauce or goat cheese salad
• Serving temperature: 10–12 °C
• Drinking window: now until 2027