Grüner Veltliner Sauberg Tradition Reserve Ingrid Groiss

Sauberg is one of the quiet addresses in the Weinviertel — not a showpiece wine, but a Grüner Veltliner that draws its character from old cellar tradition and craftsmanship.

Ingrid Groiss cultivates her vineyards in the northern Weinviertel region without modern cellar technology: a lot of manual labor, meticulous care in the vineyard, and winemaking focused on substance rather than mere pleasingness. The Sauberg reserve vineyard provides the foundation for this approach.

In the glass, the wine reveals aromas of blossom honey and chamomile, along with herbal spice and a hint of orange zest—typical of mature Grüner Veltliner from the Weinviertel region when the vintage has had time to develop. The acidity is present but finely integrated; the finish is creamy and long, without losing its freshness.

• Serving temperature: 10–12 °C
• Dishes: Wiener Schnitzel, veal goulash in cream sauce, mature mountain cheese or vegetable dishes with herb butter
• Drinking window: now until 2028