A bottle of Rhône red wine, a bar of dark chocolate, and an anthracite-colored gift box: The Perrin Réserve Red Wine & Chocolate gift set combines what belongs together after a good meal. The common thread is the connection between dark berry fruit and tart cocoa. The set is suitable as a hostess gift, a small gesture for a birthday, or for a quiet evening for two.
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Familie Perrin Côtes du Rhône Réserve AOC – Perrin et Fils (France, Rhône)
The Perrin family is best known for Château Beaucastel in Châteauneuf-du-Pape. For this Réserve, Grenache and Syrah come from family-owned vineyards around Orange, while the Mourvèdre comes from Vinsobres. The glass reveals blackberry and black cherry, accompanied by a spicy background of garrigue. The tannins are round, the character is powerful: a classic southern cuvée with a clear origin.
Dark Chocolate Café Noir – Confiserie Felicitas GmbH
The name refers to coffee and roasted aromas, and that is exactly where the taste lies: more tart than sweet, with contour and a strong cocoa core. Let the bar reach room temperature before tasting; about 18 °C is ideal. Then it melts evenly on the palate, and the cocoa aromas and bitter notes come into their own.
Gift box 1er – Vinoscout
The box is anthracite-colored, and inside, black Sizzle Pak cushions the bottle. Decorative stickers and a gift ribbon are included. This way, the set arrives at the recipient's address wrapped, not just shipped. Upon request, you can have the box sent directly to the desired address.
Pairs well with: Entrecôte, leg of lamb with herbs de Provence, braised ratatouille, or an aged hard cheese go well with the Rhône red wine. The chocolate accompanies an espresso and replaces dessert. Broken into pieces, it also goes well with vanilla ice cream or orange segments.
A bottle of wine, a bar of chocolate, ready in a gift box: You don't have to buy or wrap anything else. This makes the set a gift for people who appreciate enjoyment with character. It is also suitable as a small discovery for yourself if you want to know how Côtes du Rhône and dark chocolate interact.
