Dark chocolate Café Noir

Café Noir dark chocolate from Confiserie Felicitas. Intended as an accompaniment to an espresso or a strong red wine – best enjoyed by letting it melt slowly on the tongue at room temperature.


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Dark chocolate Café Noir

The Café Noir dark chocolate comes from Confiserie Felicitas GmbH. The name refers to coffee and roasted aromas, and that is exactly the direction this dark chocolate takes: more tart than sweet, with contour and a strong cocoa core. A piece for those who appreciate chocolate with character.

Let the bar reach room temperature before tasting; about 18 °C is ideal. This allows the cocoa aromas and bitter notes to unfold best, and the chocolate melts evenly on the palate. A piece with an espresso replaces dessert. Broken up, it goes well with vanilla ice cream, orange segments, or ripe pears. As a wine pairing, a Banyuls or a strong Tawny Port are excellent choices.

Country of origin Germany