Georg Breuer Riesling dry Sauvage

The Sauvage from Georg Breuer is the entry into the Rheingau Riesling craft of this traditional winery — dry-vinified, lively, and immediately ready to drink.

Weingut Georg Breuer in Rüdesheim has been one of the defining addresses in the Rheingau for decades. Known for mineral-dry Rieslings from sites like the Berg Schlossberg, the Sauvage provides the more accessible entry into the range — without sacrificing the profile of its origin.

In the glass, a light yellow with green reflections. The nose shows lemon zest, some white peach, and floral tones — plus a slight brioche hint, which indicates careful yeast work. On the palate, juicy and direct: the acidity is integrated, not sharp, with a fresh, animating finish.

• Temperature: 10–12 °C
• Pairs with: Asparagus with hollandaise sauce, pan-fried salmon trout, fresh goat cheese, or a light risotto