Georg Breuer Riesling dry Sauvage

Georg Breuer's Sauvage is the entry point into the Rheingau Riesling craft of this traditional winery — dry, lively and ready to drink immediately.

The Georg Breuer winery in Rüdesheim has been one of the leading names in the Rheingau for decades. Known for its mineral-driven, dry Rieslings from vineyards such as the Schlossberg, the Sauvage offers a more approachable entry point into their range – without sacrificing its distinctive terroir.

In the glass, a pale yellow with green reflections. The nose reveals lemon zest, a touch of white peach, and floral notes—along with a subtle hint of brioche, suggesting careful lees aging. On the palate, juicy and direct: the acidity is well-integrated, not sharp, with a fresh, invigorating finish.

• Temperature: 10–12 °C
• Goes well with: asparagus with hollandaise sauce, pan-fried salmon trout, fresh goat cheese or a light risotto
• Drinking window: Now until 2026