Georg Breuer Brut - with vintage - Winzersekt b.A. - traditional bottle fermentation 0.75L

A Winzersekt from the Rheingau that shows what traditional bottle fermentation means in the hands of a renowned Riesling house. Georg Breuer has stood for decades for precise, age-worthy wines from the Große Lagen around Rüdesheim and Rauenthal — this sparkling wine bears the same signature.

The Brut is produced according to traditional bottle fermentation, which ensures fine, long-lasting perlage and significantly more complex aromatics than simple tank fermentation. In the glass, it shows bright citrus notes, a hint of white flowers, and the typical mineral freshness that the Rheingau slate soil imparts. The finish is dry, taut, and clear.

It is best served well-chilled at 7–9 °C — as an aperitif, with crayfish, fine smoked salmon, or a light goat cheese. Those who value origin and artisanal vinification will find a sparkling wine with real character here instead of mass-produced goods.