

Gaisböhl Riesling dry G.C. Monopol QW Palatinate
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Gaisböhl Riesling dry G.C. Monopol QW Palatinate
The Gaisböhl is one of the most significant Riesling sites in the Palatinate — a monopoly of Bürklin-Wolf in Wachenheim, classified as Grand Cru in the VDP system. Lime-rich sandstone soil at an altitude of around 200 meters, southern exposure, continental climate with warm days and cool nights: the prerequisites for Riesling with depth and tension.
In the glass, the wine initially appears reserved, then opens with aromas of yellow peach, ripe quince, and a hint of citrus peel. The acidity is precise and well-integrated, the body firm without heaviness. The finish is long, slightly mineral, with a salty note that is typical for the sandstone soils. Serving temperature: 10–12 °C.
The wine needs time to show its full potential. Good now, better in three to five years. Pairs with zander fillet with beurre blanc, chicken in Riesling sauce, or an aged mountain cheese.
Legal & trade information
Ingredients (as on the German label)
Trauben, Antioxidationsmittel: SULFITE.
The Winery
Dr. Bürklin-Wolf – one of Germany's most significant wineries. Rooted in Wachenheim for over 400 years, the family is considered a pioneer of biodynamic viticulture in the Palatinate.
In the privileged sites of Forst, Deidesheim, and Ruppertsberg, Riesling and Pinot Noir grow under the best conditions. Consistent biodynamics and the philosophy of terroir-based viticulture give every wine its unmistakable personality.
From mineral Rieslings to elegant Pinot Noirs – here you will find Palatinate wine culture at the highest level. Tradition meets innovation. For special moments.
Wachenheimbuerklin-wolf.de
















































































