Danube Riesling

Riesling from the Wachau-neighboring region of Kremstal, from the Danube terrace. Fresh citrus notes, clear acidity, light body. Pairs with freshwater fish, light poultry, or as an uncomplicated summer evening wine.

Sale price11,90 €15,87 €/l 0,75 l

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Sale price11,90 €15,87 €/l

Danube Riesling

The Donauriesling from Winzer Krems gets straight to the point of what the Wachau and Kremstal have stood for for centuries: Riesling that carries the minerality of its origin directly into the glass. Vinified dry, with the clear structure that defines the Danube valley.

Winzer Krems is one of Austria's most significant cooperatives, founded in 1938 and today covering around 900 hectares of vineyards along the Danube. The sites around Krems are among the classic Riesling terroirs of Lower Austria — loess soils alternate with weathered primary rock, and the continental climate ensures distinct temperature differences between day and night.

In the glass, the Donauriesling shows aromas of white peach, citrus zest, and a hint of green herbs. The acidity is lively without appearing sharp, the finish is dry and accompanied by a fine mineral note.

Served well-chilled at 8–10 °C, it pairs well with Wiener Schnitzel, pan-fried zander, or fresh goat cheese. It also makes a great impression as an uncomplicated companion for an evening with friends.

Grape variety Riesling
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Austria
Grape variety Riesling
Wine color White Wine
Vintage 2025
Alcohol content 12,5 % Vol.
Acidity 7,5 g/l
Residual sugar 5 g/l
Taste Dry

The Winery

WINZER KREMS eG

Winzer Krems eG is one of the most well-known wine cooperatives in Lower Austria – rooted in Krems an der Donau, in the middle of one of Austria's most classic white wine regions. Here, where loess and primary rock characterize the soils, Grüner Veltliner grows above all: spicy, crisp, with that typical pepper note that you won't find in any other grape variety in the world.

Cellar master Franz Arndorfer sums it up himself: Good wines can only be made from healthy, ripe grapes – technology can support this, but not replace it. You can feel this credo in the wines. In addition to Grüner Veltliner, Blauer Zweigelt also plays a role – Austria's red character, with cherry aromas and a velvety structure.

Kremswinzerkrems.at

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