Ried Kremser Wachtberg Grüner Veltliner Kremstal DAC Reserve

From the single vineyard Kremser Wachtberg, loess and primary rock soils. Spontaneously fermented, aged in large wooden barrels. In the glass, white pepper, citrus zest, taut acidity, and a mineral finish. With Wiener Schnitzel or grilled fish.

Sale price24,90 €33,20 €/l 0,75 l

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Sale price24,90 €33,20 €/l

Ried Kremser Wachtberg Grüner Veltliner Kremstal DAC Reserve

The Kremser Wachtberg is one of the most famous vineyards in the Kremstal region — loess and primary rock, steep terraces, cool nights. What grows there has the potential to become a Grüner Veltliner that is more than just an uncomplicated everyday wine: the DAC Reserve classification stands for depth and vineyard precision.

Winzer Krems is one of Austria's largest wine cooperatives, founded in 1938 in the Kremstal region, a neighbor to the Wachau. Over 300 winegrowing families cultivate around 1,100 hectares together — including top sites like the Wachtberg. The cooperative is considered one of the quality drivers in the Kremstal and releases single-vineyard wines that are vinified with Burgundian precision.

In the glass, this Grüner Veltliner shows the typical Wachtberg signature: spicy white pepper, citrus zest, ripe pear, and a mineral undertone that is reminiscent of the loess soil. The body is dense, the acidity present and well-integrated, the finish long and spicy.

Serve it at 10–12 °C with Wiener Schnitzel, zander fillet with caper butter, or a hearty asparagus dish. It also pairs well with goat cheese from Styria.

Grape variety Grüner Veltliner
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Austria
Grape variety Grüner Veltliner
Wine color White Wine
Vintage 2024
Alcohol content 13,5 % Vol.
Acidity 5,6 g/l
Residual sugar 4,2 g/l
Taste Dry

The Winery

WINZER KREMS eG

Winzer Krems eG is one of the most well-known wine cooperatives in Lower Austria – rooted in Krems an der Donau, in the middle of one of Austria's most classic white wine regions. Here, where loess and primary rock characterize the soils, Grüner Veltliner grows above all: spicy, crisp, with that typical pepper note that you won't find in any other grape variety in the world.

Cellar master Franz Arndorfer sums it up himself: Good wines can only be made from healthy, ripe grapes – technology can support this, but not replace it. You can feel this credo in the wines. In addition to Grüner Veltliner, Blauer Zweigelt also plays a role – Austria's red character, with cherry aromas and a velvety structure.

Kremswinzerkrems.at

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