Grüner Veltliner CLASSIC

No rating yet — write the first one

White pepper, green apple, citrus zest — Grüner Veltliner in its clearest form. Fresh acidity, lean body, peppery finish. Serve at 8–10 °C with Wiener Schnitzel or asparagus.

Sale price9,90 € 0,75 l (13,20 €/l)

In stockDelivery in 1-2 working days
Earn 10 points for every purchase of this product.

Grüner Veltliner CLASSIC

A Grüner Veltliner that delivers exactly what the grape variety is loved for: a clear profile, dry style, no frills. The CLASSIC from Winzer Krems is the uncomplicated introduction to what Lower Austria does so well.

Winzer Krems is one of the largest and oldest winegrowers' cooperatives in Austria, founded in 1938 in the Kremstal region on the Danube. The affiliated winegrowing families cultivate around 900 hectares of vineyards on loess and primary rock soils — soils that give the Grüner Veltliner its typical mineral edge. The CLASSIC is the heart of the range: varietal, accessible, with origin in the glass.

In the glass, it shows the classic Veltliner aromas: white pepper, green apple, a hint of citrus zest. The acidity is fresh and present without being sharp — the mouthfeel remains lean and lively. The finish is short and clean, with a peppery aftertaste that makes the variety unmistakable.

Best served at 8–10 °C. Pairs well with Wiener Schnitzel, asparagus with hollandaise sauce, light poultry, or a simple evening snack board with Liptauer cheese and radishes.

Grape variety Grüner Veltliner
Taste Dry
Alcohol 12 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Austria
Grape variety Grüner Veltliner
Wine color White Wine
Vintage 2025
Alcohol content 12 % Vol.
Acidity 5,9 g/l
Residual sugar 3 g/l
Taste Dry

Review this product

Logo der Winzer Krems eG, österreichische Winzergenossenschaft aus Krems an der Donau.

WINZER KREMS eG

Winzer Krems eG is one of the most well-known wine cooperatives in Lower Austria – rooted in Krems an der Donau, in the middle of one of Austria's most classic white wine regions. Here, where loess and primary rock characterize the soils, Grüner Veltliner grows above all: spicy, crisp, with that typical pepper note that you won't find in any other grape variety in the world.

Cellar master Franz Arndorfer sums it up himself: Good wines can only be made from healthy, ripe grapes – technology can support this, but not replace it. You can feel this credo in the wines. In addition to Grüner Veltliner, Blauer Zweigelt also plays a role – Austria's red character, with cherry aromas and a velvety structure.

Kremswinzerkrems.at