
Collavini Ribolla Gialla Brut

Collavini Ribolla Gialla Brut
A sparkling wine from Friuli that shows what the indigenous Ribolla Gialla grape variety can achieve: 100% pure variety, with an unusually elaborate production process for this category.
Six months of aging in small oak barrels, then 28 months in stainless steel tanks, and finally eight months of bottle aging — a total of over three years of maturation. The result: a fine, lively perlage, aromas of green apple, citrus peel and a hint of brioche, along with the fresh acidity typical of Ribolla.
Serving temperature: 6–8 °C. Pairs well as an aperitif, with seafood risotto, light fresh cheese or Friulian antipasti.

















