Clos Plince Pomerol

A Pomerol that focuses on precision and slenderness instead of power: The Clos Plince from Château Gombaude-Guillot combines Merlot, Cabernet Franc, and Cabernet Sauvignon into a red wine with fine structure and silky texture.

The winery is located in Pomerol, the small appellation area on the right bank of the Bordeaux region, where Merlot and Cabernet Franc are primarily at home. In such a cuvée, Merlot typically contributes roundness, Cabernet Franc spice and freshness, and Cabernet Sauvignon structure.

In the glass, the wine shows an intense ruby red with purple reflections. On the nose, black currant, plus a spicy juniper note and a hint of tea. On the palate, it appears well-structured, with a slender, finely drawn body. The acidity is integrated into the silky texture, the finish remains long.

Recommendation: Serve it at 16–18 °C with lamb chops with herbs, duck breast, or strong hard cheese. A short aeration in the decanter underlines the spicy notes.