Château Gombaude Guillot Magnum

Seven hectares on the central plateau of Pomerol, right next to Pétrus and Château Lafleur – Gombaude-Guillot is one of the quiet classics of the appellation that doesn't need much PR.

The winery has been family-owned since 1860 and is one of the region's biodynamic pioneers: organic farming since 1998, Biodyvin certification since 2006. On the clay-rich plateau, a Merlot-dominated wine is produced that combines the typical velvety texture of Pomerol with real structure – not a soft, smooth wine, but a wine with backbone.

In the glass, it displays a dark ruby ​​red. The nose offers aromas of blackberry, plum, and violet, underpinned by notes of damp earth and a hint of cedar. On the palate, it is medium to full-bodied with fine-grained tannins. The acidity remains in the background, lending the wine freshness without harshness. The finish is long, spicy, and slightly mineral.

The magnum bottle slows down the aging process – ideal if you plan to cellar the wine for several more years. Drinking window: now until 2032+. Serving temperature 16–18 °C, decanting is recommended an hour beforehand.

• Braised lamb shoulder with rosemary
• Entrecôte with herb butter
• Mature Comté or Époisses