Château Gombaude-Guillot – Logo, Weine aus Bordeaux, Frankreich

Château Gombaude-Guillot

Château Gombaude-Guillot lies in the heart of Pomerol – one of France's smallest and most sought-after wine regions. On the heavy, clay-rich soil that makes this appellation so special, Merlot grapes in particular reach their fullest potential: velvety, deep, and with a unique, almost velvety warmth.

The château has been family-owned for generations and stands for artisanal, natural winemaking that emphasizes the unique character of the terroir – rather than striving for a glossy, polished look. The result is wines with genuine character: complex, honest, and crafted with the calm confidence of someone who knows their craft.

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Château Gombaude-Guillot
Cuvée
Sale price166,39 € 1.5l (110,93 €/l)
Bio
Chateau Gombaude Guillot
Cuvée
Sale price66,89 € 0.75l (89,19 €/l)
Clos Plince Pomerol
Sale price45,37 € 0.75l (60,49 €/l)
Bio
Pom N roll
Cuvée
Sale price42,12 € 0.75l (56,16 €/l)
Château Gombaude-Guillot
Château Gombaude-Guillot Clos Plince

Château Gombaude-Guillot —
Pomerol with depth and character

Château Gombaude-Guillot lies in the heart of Pomerol – one of Bordeaux's smallest appellations, yet among the most coveted in the world. The heavy, blue-hued soil retains moisture, warms up slowly, and gives the Merlot precisely what it needs: time and depth. What ends up in the glass is velvety, dense, and possesses a quiet warmth that is felt rather than described.

The château has been family-owned for generations and has never pursued the path of high-tech, high-gloss production. Instead, the focus here is on the terroir – natural viticulture that allows the soil's unique character to speak for itself, rather than trying to overpower it. The wines don't need any flashy presentation: they are complex, honest, and embody the tranquility of an estate that knows its craft.

Anyone wanting to experience Pomerol in its most authentic form – without marketing hype, but with genuine character – will find exactly that at Gombaude-Guillot. Recommended pairing: braised beef, duck breast, or a mature Époisses.

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