Chateau Gombaude Guillot

Pomerol is the smallest and arguably most distinctive of the major Bordeaux appellations—no official classification system, but soils of clay and gravel that drive Merlot to exceptional depth. Château Gombaude-Guillot has stood in the heart of this plateau since 1860 and remains in the same family's possession.

The winery has been farmed biodynamically since 1998 and certified by Biodyvin since 2006. This means: no synthetic pesticides, work according to the lunar calendar, living soils — an approach that is reflected in the density and precision of the wines.

In the glass, it displays typical Pomerol characteristics: dark plum and blackberry, underpinned by truffle, damp earth, and a hint of graphite. The palate is full-bodied with velvety tannins; the acidity keeps the wine lively, and the finish is long and spicy.

• Dishes: Roast lamb, entrecôte with herb butter, mushroom risotto or mature Époisses
• Temperature: 16–18 °C, open at least one hour beforehand
• Drinking window: Ready to drink now, with potential for further 8–12 years of storage.