Chateau Gombaude Guillot

Pomerol is the smallest and arguably most idiosyncratic of the great Bordeaux appellations — no official classification system, but soils of clay and gravel that drive Merlot to extraordinary depth. Château Gombaude-Guillot has stood in the heart of this plateau since 1860 and remains in the same family to this day.

The estate has been farmed biodynamically since 1998 and has been Biodyvin-certified since 2006. This means: no synthetic pesticides, work according to the lunar calendar, living soils — an approach reflected in the density and precision of the wines.

In the glass, it displays typical Pomerol character: dark plum and blackberry, underpinned by truffle, damp earth, and a hint of graphite. The palate is full-bodied with velvety tannins, the acidity keeps the wine lively, and the finish is long and spicy.

• Food: Roast lamb, entrecôte with herb butter, mushroom risotto, or ripe Époisses
• Temperature: 16–18 °C, open at least one hour in advance