

Chateau Ste. Michelle Chardonnay Columbia Valley
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Chateau Ste. Michelle Chardonnay Columbia Valley
The grape must was aged in new and used French oak barrels. Fermentation lasted eight days. The wine remained in the barrels for seven months, underwent malolactic fermentation there, and the yeast was stirred regularly.
The Columbia Valley has about two hours more sunlight during the main growing season than California, which increases the fruit ripeness of the grapes in the region, because daylight causes the important photosynthesis for the sugar and thus the aroma development in the grapes.
This dense Chardonnay seduces with rich aromas of apples, honey, and lime. The acidity is perfectly integrated, the finish silky and beautifully balanced.
Nutritional values per 100 ml
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The Château
Ste. Michelle Wine Estates – founded in 1933, the leading wine company in the Pacific Northwest and one of the most respected premium wine houses in the USA. As the founding winery of Washington State, the house stands for passion, quality and community.
Ste. Michelle manages 2,200 hectares of vineyards in Washington and Oregon. The portfolio includes renowned wineries such as Chateau Ste. Michelle, 14 Hands, Columbia Crest and Eroica.
In the Columbia Valley, characterized by a mild climate, light rainfall and plenty of sun, Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling grow. Wines full of aromas and character.
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