Chardonnay QW Burgenland 0.75L

A Chardonnay that shows what the heathland soil in Burgenland can do: clear fruit, precise structure, dry style without detours.

The Paul Achs winery is located in Gols on Lake Neusiedl and is one of the most reliable wineries in Burgenland. Cultivated biodynamically, with a clear focus on varietal expression, the Heideboden soil—a flat gravel terrace with a sandy subsoil—produces wines with a delicate minerality and natural freshness that is not always found in warmer regions.

In the glass, the Chardonnay displays aromas of yellow apple, white peach, and a hint of citrus peel. The palate is firm, the acidity lively without being sharp, the finish dry and clean. Not a heavy, buttery style—quite the opposite: a Chardonnay with drive and length.

Pairs well with pike-perch fillet with herb butter, asparagus with hollandaise sauce, or mild goat cheese. Serving temperature: 10–12 °C. Drink now or store until 2027.