Brut Premier Champagne Louis Roederer 9.0L

Blend of Pinot Noir, Chardonnay, and Pinot Meunier — creamy perlage, notes of brioche and white peach. For oysters or as an aperitif. In Salmanazar format (9.0 L).

Sale price999,90 €111,10 €/l 9 l

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Sale price999,90 €111,10 €/l

Brut Premier Champagne Louis Roederer 9.0L

The Brut Premier from Louis Roederer is the classic entry into the world of one of the most renowned Champagne houses — and at the same time, a Champagne that delivers far more than an entry-level wine might suggest. The blend of Pinot Noir, Chardonnay, and Pinot Meunier (around 40/40/20) comes from a network of the estate's own vineyards, which Roederer has built up over generations.

Louis Roederer is one of the few large Champagne houses that remains majority family-owned. Around 240 hectares of their own vineyards in the Premier and Grand Cru sites of Reims, Épernay, and the Côte des Blancs form the foundation — a share that is exceptional in the Champagne négoce business. A portion of the base wines matures in reserve wines, which give the Brut Premier its depth and consistency across vintages.

In the glass, it reveals light brioche, white peach, and citrus fruit, underpinned by a fine chalky minerality. The perlage is creamy, the finish dry and long. Serving temperature: 8–10 °C. As an aperitif, with oysters, grilled turbot, or a mild Brie de Meaux.

Origin Champagne, France
Taste Brood
Alcohol 12 % Vol.
Volume 9 l
Country of origin France
Region Champagne
Wine color Sparkling Wine
Alcohol content 12 % Vol.
Acidity 8 g/l
Residual sugar 9,7 g/l
Taste Brood
Sparkling wine type Champagne

The Champagne House

Champagne Louis Roederer

Since the founding of the house in 1776 in Reims, the Louis Roederer winery has been in the possession of the same family. It is now one of the most important independent family businesses in Champagne. Frederic Rouzaud, a direct descendant of Louis Roederer, is the current Directeur Général.

His goal is to invent the champagne of tomorrow so that Louis Roederer will still be a reference in 20 years. The terroir extends over a total area of 240 hectares exclusively in Grand Cru and Premier Cru sites along the Marne river. Since 2001, a gradual conversion of the majority to biodynamic cultivation has been taking place, which is expected to be completed in 2020.

Reimslouis-roederer.com