Brut Premier Champagne Louis Roederer 9.0L

The Brut Premier from Louis Roederer is the classic entry into the world of one of the most renowned Champagne houses — and at the same time, a Champagne that delivers far more than an entry-level wine might suggest. The blend of Pinot Noir, Chardonnay, and Pinot Meunier (around 40/40/20) comes from a network of the estate's own vineyards, which Roederer has built up over generations.

Louis Roederer is one of the few large Champagne houses that remains majority family-owned. Around 240 hectares of their own vineyards in the Premier and Grand Cru sites of Reims, Épernay, and the Côte des Blancs form the foundation — a share that is exceptional in the Champagne négoce business. A portion of the base wines matures in reserve wines, which give the Brut Premier its depth and consistency across vintages.

In the glass, it reveals light brioche, white peach, and citrus fruit, underpinned by a fine chalky minerality. The perlage is creamy, the finish dry and long. Serving temperature: 8–10 °C. As an aperitif, with oysters, grilled turbot, or a mild Brie de Meaux.