Beisiegel Traisener Kickelskopf Riesling Hochgewächs

Steillage Kickelskopf: Aprikose, Honig, Mineralität — feiner Schmelz.

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0.75l (7,99 €/l)

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Beisiegel Traisener Kickelskopf Riesling Hochgewächs

A Riesling that explores the tension between fruit and minerality: The high-quality wine from the Traisener Kickelskopf shows what the steep slopes on the Nahe are capable of achieving.

The Beisiegel winery vinifies its Riesling grapes from the eponymous single vineyard Kickelskopf in Traisen — a wine village on the Nahe, known for its characteristic red rock slate soils, which give wines a distinctive minerality.

In the glass, it displays a pale yellow color. The nose opens with apricot and honey, followed by gooseberry and fresh citrus zest. On the palate, the wine is lean and clean, with a fine, creamy texture that complements the cool minerality—the result is a lively yet well-rounded mouthfeel with a fresh, clean finish.

Recommendation: Serve at 8–10 °C. Pairs well with slightly sweet Asian cuisine, lemon chicken, smoked salmon, or as an aperitif with goat cheese crostini.

Country of Origin Germany
Grape Variety Riesling
Wine Color white wine
Vintage 2023
Alcohol Content 10.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05545-2023
Taste Dry
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Beisiegel aus Traisen an der Nahe

Beisiegel Winery

The Beisiegel winery in Traisen on the Nahe River is a true family business with deep roots: The family has been based in Traisen since 1579, and they have been bottling their own wines since 1959. Today, Walter and Alexander Beisiegel, the fourth generation, manage 13 hectares of vineyards in the Traisen and Norheim sites – characterized by porphyry and melaporphyry soils that impart a distinctive minerality and almost salty spiciness to the Rieslings. Without compromise in vineyard management and without aggressive chemicals, they produce wines that make their terroir immediately apparent in the glass.

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