Agneau Blanc Bordeaux

Agneau Blanc Bordeaux is a fresh, light-bodied white wine from the Bordeaux region, created by Baron Philippe de Rothschild as part of the popular Agneau line. The wine is a typical Bordeaux white blend of Sauvignon Blanc and Sémillon, combining the strengths of both varieties: lively acidity, fruity lightness, and a subtle, creamy texture.

In the glass, it shines with a bright, straw-yellow hue and displays a fresh bouquet of citrus fruits, white blossoms, and aromatic citrus peel . On the palate, the Agneau Blanc is very juicy and invigorating, with clear fruit, fine minerality, and a pleasantly dry, slightly tart finish. The wine is well-balanced, approachable, and ideal for uncomplicated moments of enjoyment.

Agneau Blanc Bordeaux is an excellent accompaniment to light dishes such as salads, summer appetizers, fish, seafood, or pasta with fresh herbs and lemon. Served at around 8–10 °C , it is also suitable as a refreshing aperitif or summer wine on the terrace or balcony.