Sandgrube Grüner Veltliner Non-Alcoholic

Grüner Veltliner from the Kremstal, processed to be non-alcoholic. White pepper, citrus, fresh herbal notes — typical style of the variety without alcohol.

Sale price13,90 €18,53 €/l 0,75 l

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Sale price13,90 €18,53 €/l

Sandgrube Grüner Veltliner Non-Alcoholic

Grüner Veltliner without alcohol — that might sound like a compromise, but at Winzer Krems, it is an independent project. The cooperative from the Kremstal is one of the largest and most well-known wine producers in Lower Austria and has been growing Grüner Veltliner on loess and primary rock soils for decades. This foundation is also crucial for the non-alcoholic version: the grapes come from the same vineyards, and the vinification follows the same high standards.

In the glass, it displays the typical profile of a Grüner Veltliner: aromas of white pepper, green apple, and citrus zest, accompanied by a fresh, invigorating acidity structure. The alcohol is gently removed after fermentation — what remains is a dry, varietally typical wine with a light body and a clean finish.

Serve well-chilled at 8–10 °C. Pairs well with Wiener Schnitzel, grilled vegetables, Asian noodle dishes, or as an uncomplicated companion throughout the evening — whether you are driving, on your lunch break, or whenever you want to forgo alcohol without forgoing wine culture.

Grape variety Grüner Veltliner
Taste Dry
Alcohol 0,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Austria
Grape variety Grüner Veltliner
Wine color White Wine
Alcohol content 0,5 % Vol.
Acidity 6,5 g/l
Residual sugar 27 g/l
Taste Dry

The Winery

WINZER KREMS eG

Winzer Krems eG is one of the most well-known wine cooperatives in Lower Austria – rooted in Krems an der Donau, in the middle of one of Austria's most classic white wine regions. Here, where loess and primary rock characterize the soils, Grüner Veltliner grows above all: spicy, crisp, with that typical pepper note that you won't find in any other grape variety in the world.

Cellar master Franz Arndorfer sums it up himself: Good wines can only be made from healthy, ripe grapes – technology can support this, but not replace it. You can feel this credo in the wines. In addition to Grüner Veltliner, Blauer Zweigelt also plays a role – Austria's red character, with cherry aromas and a velvety structure.

Kremswinzerkrems.at

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