Volz Riesling GG

Großes Gewächs from one of the oldest and steepest Riesling sites in the Saar valley — the Volz wine from Van Volxem needs time, but pays it back with interest.

Van Volxem has been cultivating around 80 hectares along the Saar since the takeover by Roman Niewodniczanski in 2000, including several historic monopoly sites. Spontaneous fermentation and long aging on the lees are the estate's style — it is no coincidence that the wines regularly rank among the best Rieslings in Germany.

On the nose, the Volz GG initially shows yeasty-spicy notes with dried herbs and ripe yellow fruits — mirabelle, quince — over a deep, earthy, stony minerality. On the palate, it initially seems surprisingly accessible due to its perfect balance: juicy, partly candied fruit, a lively, very fine acidity, and a mellow tannin that gives it bite and grip. With air, the wine tightens up noticeably. The finish is long, slightly yeasty, vegetal, and salty-mineral — a hint of dark berries only appears at the very end.

Serving tip: Decant now or, even better, cellar for 3–5 years. Serving temperature 10–12 °C. Pairs with Saar trout with almond butter, pan-fried turbot, or a mature mountain cheese.