
Riesling Bockstein GG

Riesling Bockstein GG
The Bockstein is one of the great single vineyards of the Saar – and Van Volxem's Grosses Gewächs shows why: mineral, dense, with the long breath of a wine that needs time and rewards it.
The Van Volxem winery in Wiltingen cultivates some of the oldest and steepest Riesling sites on the Saar. Since the takeover by Roman Niewodniczanski, the focus has been consistently on low yields, late harvest, and gentle vinification – the result is dry Rieslings with unusual substance and aging potential. The Bockstein, a steep slope above the Saar with weathered Devonian slate, is one of the estate's premier sites.
In the glass, it shows ripe yellow peach, mirabelle plum, and a hint of pineapple – underpinned by a fine slate spice and the typical Saar pull: cool, precise acidity that keeps the wine lively despite its ripeness and melt. The finish is salty-mineral and long. Classically structured for a Grosses Gewächs: fruit and tension in balance.
Tasting & Serving: Now with some air, pair with sole with caper butter, scallops, or a mature Comté. Serving temperature 10–12 °C.
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The Van Volxem winery is located in Wiltingen on the Saar, south of the city of Trier. The history of the winery dates back to the 3rd century and has been owned by Roman Niewodniczanski since 2000. The winery has a total vineyard area of 42 ha, which is divided into nine sites. The best sites include Wiltinger Gottesfuß, Scharzhofberger and Bockstein. The soils consist mainly of Devonian slate. For the production of Van Volxem wines, 96% Riesling grapes and four percent Pinot Blanc grapes are grown. Approximately 280,000 bottles of wine are produced annually.
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