Vivia Maremma Toscana DOC

Straw yellow with greenish reflections in the glass — the Vivia from Le Mortelle captures the fresh, salty side of the Maremma in a bottle. Not a heavy southern Tuscan wine, but a white wine with genuine tension between fruit and minerality.

Le Mortelle belongs to the Antinori family and is located in the southern tip of Tuscany, between the Tyrrhenian Sea and the hills of the Maremma. The maritime climate here ensures cooler nights, which preserve the aromas and freshness of the wines—even at this southern exposure.

The nose reveals white peach, pineapple, and fresh lemon zest, underpinned by linden blossom. On the palate, the wine is creamy in texture, the minerality gives it definition, and the finish remains fresh and persistent—no superficial smoothness without backbone.

• Dishes: Grilled sea bass, spaghetti alle vongole, burrata with lemon oil
• Temperature: 10–12 °C
• Drinking window: Now until 2027