Single Vineyard Seaspray Sauvignon Blanc

Salty sea air, crisp acidity, and a distinct herbal spice — the Seaspray Sauvignon Blanc from Villa Maria shows what the Awatere Valley coastal region in Marlborough can do.

The Awatere Valley is located in the southern part of Marlborough, directly exposed to the Pacific. Wind and oceanic influence ensure cooler temperatures than in the neighboring Wairau Valley — the result is slower ripening, higher acidity, and a characteristic mineral salt tone. The vines stand on sandy river gravel soil, which stores heat during the day and releases it quickly at night. Villa Maria is one of New Zealand's pioneers and has been working with this terroir for decades.

In the glass, the wine shows aromas of kaffir lime, green bell pepper, and freshly picked kitchen herbs — basil, chives, a hint of nasturtium. Added to this is a salty, almost shell-like undertone that points directly to the oceanic influence of the site. The acidity is lively and clearly structured, the finish is dry and long.

Best served between 8 and 10 °C. Pairs with grilled sea bass with herb butter, ceviche, goat cheese, or oysters on ice.