Van Volxem Riesling Old vines dry

Perfectly ripened small berries from vines up to 120 years old, exceptionally gentle pressing over 7 hours, up to 2 days of maceration, several weeks of spontaneous fermentation by natural wild yeasts in used wooden casks, and extended aging on the fine lees. The pervasive, almost saline minerality creates a tension in this exceptional wine between profound concentration and invigorating freshness. Van Volxem's Riesling Alte Reben impresses with its pervasive, almost saline minerality and creates a tension between profound concentration and invigorating freshness. Weinwirtschaft 2022, #1 White Wine International, +91 points, Top 50