Tres Viñas Reserva

A white Rioja that shows what the region can do beyond its red wines: creamy texture, vibrant acidity and an aroma profile that balances between freshness and ripeness.

Baron de Ley is one of the most renowned estates in Rioja — founded in 1985 at the Nuestra Señora del Legarda monastery in Rioja Baja. For their Tres Viñas Reserva, the winery uses grapes from three vineyard sites, whose mineral-rich soils impart a characteristic underlying tension to the wines.

On the nose, nutmeg, orange peel, and ripe autumn fruits mingle with a fresh, slightly mineral undertone. On the palate, the wine displays a smooth, almost oily texture—alcohol and acidity are perfectly balanced without either dominating. The finish is long, with a lemony freshness that keeps the wine vibrant despite its body.

• Dishes: Grilled sea bass, chicken breast fillet with lemon and herb butter, creamy pasta with seafood or mature Manchego cheese
• Temperature: 10–12 °C
• Occasion: A perfect accompaniment to relaxed evenings or as an alternative to classic white Burgundies