Baron de Ley Rioja Blanco

A white wine from Rioja that shows this region can do far more than Tempranillo: fresh, herbaceous, with a clear varietal profile.

Baron de Ley has been running a winery in Mendavia in Rioja Baja since 1985 – known primarily for classic Reserva red wines from their own vineyards. The Blanco is a rarer offering: a blend of Viura (the classic white wine grape of Rioja) and a small percentage of Malvasia , which lends the wine aromatic richness.

In the glass, it displays aromas of white peach and citrus peel , underpinned by a herbal note – typical of Viura from this region. The palate is fresh, with lively acidity and a clean, slightly spicy finish. Not a heavy, buttery style – rather lean and very drinkable.

• Temperature: 10–12 °C
• Food: Grilled seafood, Gambas al ajillo, young goat cheese or light pasta with lemon and herbs
• Occasion: Relaxed summer evening, aperitif with tapas