Baron de Ley Rioja Rosé

A rosé with a clear signature: fresh fruit, subtle acidity, dry finish — uncomplicated yet substantial.

Baron de Ley is one of Rioja's most renowned wineries, known for meticulous vinification and a clear, distinctive style. Their rosé is made from pure Tempranillo grapes using the saignée method: 24 hours of skin contact at a controlled 18°C ​​before the must is drawn off. This short maceration period gives the wine its vibrant color and intense fruit profile—without any heaviness.

In the glass, it displays aromas of red currant, strawberry, and a hint of white blossom. The palate is fresh and light, with a fine acidity and a clean, dry finish.

• Food: Grilled vegetables, tapas, gazpacho or light pasta with tomatoes
• Temperature: 8–10 °C
• Occasion: Summer evening on the terrace or as an aperitif