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Baron de Ley Rioja Rosé
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Baron de Ley Rioja Rosé
Sale price8,70 € (11,60 €/l)
Baron de Ley Rioja Rosé
A rosé with a clear signature: fresh fruit, subtle acidity, dry finish — uncomplicated yet substantial.
Baron de Ley is one of Rioja's most renowned wineries, known for meticulous vinification and a clear, distinctive style. Their rosé is made from pure Tempranillo grapes using the saignée method: 24 hours of skin contact at a controlled 18°C before the must is drawn off. This short maceration period gives the wine its vibrant color and intense fruit profile—without any heaviness.
In the glass, it displays aromas of red currant, strawberry, and a hint of white blossom. The palate is fresh and light, with a fine acidity and a clean, dry finish.
- Food: Grilled vegetables, tapas, gazpacho or light pasta with tomatoes
- Temperature: 8–10 °C
- Occasion: Summer evening on the terrace or as an aperitif
Country of origin
Spain
Region
Rioja
Grape variety
Tempranillo
Wine color
Rosé Wine
Vintage
2025
Alcohol content
13 % Vol.
Acidity?
4,8 g/l
Residual sugar?
0,5 g/l
Taste
Dry?
Pairs with
Poultry, Fish, Tapas
Serving temperature?
8–10 °C
Aging?
Steel tank
Closure type
Natural cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.1 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Baron de Ley
Distributor
Baron De Ley S.A.
Baron De Ley S.A.
Carretera Mendavia- Lodosa Km. 5,5
31587
Mendavia
Spanien
SKU
V03037-2025
Reviews
4.5
A fruity, light wine wi...
A fruity, light wine with low acidity that is reminiscent of the refreshing taste of juicy strawberries. Its bouquet and taste only really come into their own if you don't serve it too cold.
Quick answers
How does the Baron de Ley Rioja Rosé taste?
Dry and fresh, with aromas of red currant, strawberry, and a hint of white blossoms. The acidity is fine and subtle, the finish clean. The wine feels light-footed but has substance.
How is this rosé produced and aged?
It is made from pure Tempranillo using the saignée method: 24 hours of skin contact at 18 °C, then the must is drawn off. It is aged in steel tanks. We have no information on the duration of aging.
What does the rosé pair best with?
Tapas, paella, fish, and poultry, as well as grilled vegetables, gazpacho, or light pasta with tomatoes. The fresh fruit and fine acidity also keep Mediterranean, lightly spiced dishes well in balance.
At what temperature should I serve the wine?
At 8 to 10 °C. Chill the rosé for a few hours in the refrigerator or put it in an ice bucket with water and ice about 20 minutes before pouring. This keeps the fruit and freshness clearly preserved.
Is the Baron de Ley Rosé dry, and how much alcohol does it have?
Yes, it is produced as a dry wine and has 13% vol. The fruit feels powerful, but the palate remains dry and light. The bottle holds 750 ml, the vintage is 2025.
For what occasion is this rosé suitable?
It is suitable for a summer evening on the terrace and as an aperitif. Because it is uncomplicated, it also brings variety to the table for a meal with several small dishes, such as a tapas round.
The Bodega
Barón de Ley was founded in 1985 with a clear ambition: to plant a bodega in the DOCa Rioja modeled after the great Médoc châteaux — consistently focused on its own grapes and long aging. The house is based in Mendavia, in the Navarrese part of the Rioja, in a restored 16th-century Benedictine monastery.
Only Reserva and Gran Reserva wines are produced here — no Jóvenes, no Crianza, only wines that have been given time. The name says it all: "de ley" means something like genuine and righteous in Spanish — and that is exactly the standard in every bottle.
Mendaviabarondeley.com
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