Spier Signature Chardonnay Pinot Noir Rosé

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Salmon-colored, dry: strawberry, red berries, crisp acidity. At 8–10 °C with grill and salad.

Sale price8,80 € 0,75 l (11,73 €/l)

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Spier Signature Chardonnay Pinot Noir Rosé

Salmon-colored in the glass and uncomplicated in character: The Spier Signature Chardonnay Pinot Noir Rosé from South Africa combines two classic grape varieties to create an everyday rosé with a clear fruit profile and a pleasantly fresh character. Visually, it appears inviting and light, while aromatically it offers just the right balance of fruit, freshness, and approachability.

The nose reveals aromas of strawberries, red berries, and a delicate hint of yellow apple , accompanied by a subtle, elegant freshness that lends the wine a vibrant character. This impression continues on the palate with a crisp acidity that contributes to lightness, smooth drinkability, and an invigorating finish. The wine remains pleasantly dry and uncomplicated, without seeming generic.

It's best enjoyed well chilled at 8–10 °C when you're looking for a fresh, relaxed companion. It pairs perfectly with grilled dishes, light salads, Mediterranean appetizers, or simply for a relaxing moment in the garden. A rosé for many occasions, it's always a hit and its clear, fruity character will instantly make you want another sip.

Grape Variety Chardonnay, Pinot Noir
Taste Dry
Alcohol 13 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of Origin South Africa
Region Franschhoek
Grape Variety Chardonnay, Pinot Noir
Wine Color Rosé Wine
Vintage 2024
Alcohol Content 13 % Vol.
Residual Sugar 2 g/l

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Logo des südafrikanischen Weinguts Spier Cellars aus Stellenbosch, gegründet 1692

Spier Cellars

The Spier winery boasts a history spanning over 300 years. Since its founding in Stellenbosch in 1692, the estate has used this time to gather experience and perfect its wines. Today, Spier wines are among the finest in South Africa. The winery is also committed to sustainability, producing top-quality wines at affordable prices using state-of-the-art technology and expertise in modern facilities. Spier's dedication to quality-oriented winemaking began long before the arrival of oenologist Frans Smit in 1995.

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