
Sibona Grappa Riserva Botti da Rum
A mature grappa from Piedmont, which goes far beyond classic pomace distillates due to its two-stage barrel aging.
The Sibona distillery in Canale d'Alba is one of Piedmont's most traditional grappa producers. For generations, the family has relied on slow steam distillation – a method that preserves the volatile aromas of the pomace and maintains its delicate fruitiness. The Riserva Botti da Rum is initially aged in oak barrels and then finished in ex-rum casks from renowned producers. This leaves a distinct mark on the glass.
On the nose, dried figs, vanilla, and a hint of raw cane sugar – the rum cask notes layer over the classic grappa spice of pepper and bitter orange. Warm and full-bodied on the palate, with a smooth texture unusual for aged grappa. The finish reveals caramel, dark chocolate, and a touch of wood spice – long and rounded.
Neat at room temperature, ideally in a wide-bowled grappa glass. Pairs well with dark chocolate, roasted nuts, or a strong espresso – a classic digestif moment after a sumptuous meal.
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Sibona – an Italian distillery in Piedmont, near Alba. Founded in 1908. A special detail: Sibona holds distilling license No. 1 – the oldest official distilling license in Italy. For their grappas, only grapes from the Langhe and Rohero regions are used, grown at an altitude of 150 to 250 meters. Pomace from Nebbiolo, Chardonnay, Moscato or Barbera is gently distilled and then stored in steel or wooden barrels. Italian craftsmanship at the highest level.
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