
Schlumberger Rose Brut

Schlumberger Rose Brut
Schlumberger Rosé Brut is an Austrian sparkling wine made using the traditional method of bottle fermentation – not a Champagne, but a serious sparkling wine from Austria's oldest sparkling wine house, founded in Vienna in 1842.
In the glass, it displays a pale salmon pink with fine, persistent bubbles. The nose offers aromas of red berries, white blossoms, and a slightly yeasty undertone. On the palate, it is fruity and light-bodied, with a velvety finish and subtle residual sweetness – clearly designed for pure drinking pleasure.
Serve well chilled at 7–9 °C. Pairs well with strawberry desserts, salmon carpaccio, or as an aperitif before an evening with Grüner Veltliner or Weißburgunder.
Nutritional values per 100 ml
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Schlumberger is Austria's oldest sparkling wine producer – founded in 1842 by Robert Schlumberger, an Alsatian cellar master who learned his craft at Ruinart in Reims and was the first to bring the traditional method to Austria. As purveyors to the Imperial and Royal Court and pioneers of Austrian sparkling wine culture, the Viennese company set standards that remain valid today: base wines exclusively from Austrian contract growers, at least twelve months of lees aging, and traditional riddling. The underground cellars in the 19th district – the oldest of their kind in Austria – tell the story of this long history. For decades, Schlumberger has been the unsung hero of the Vienna Opera Ball.
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