Proschwitz Castle Rosé

Rote Beeren, klare Säure, mineralischer Biss – Sachsens Elbe-Rosé mit Rückgrat.

Sale price12,95 € 0.75l (17,27 €/l)

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Proschwitz Castle Rosé

A rosé with substance: not summery lightness at any price, but red berries, clear acidity and a finish with bite.

Schloss Proschwitz on the Elbe River is Saxony's oldest privately owned winery. Revived from its slumber after German reunification by Prince zur Lippe, it has been consistently developed over three decades. The vineyards around Meissen, situated on weathered granite and gneiss, give the wines their characteristic freshness and mineral depth—unusual for a German rosé.

In the glass, a vibrant acidity is evident, keeping the wine taut without being harsh. The bouquet opens with cool aromas of raspberry, red currant, and a hint of pomegranate. On the palate, it is juicy and direct, with a firm backbone that sets it apart from cottony rosé wines. The finish is long, mineral, and subtly spicy.

Serving suggestion: Best served at 10–12 °C. Pairs well with grilled salmon, goat cheese salad with walnuts, or a platter of cold cuts and olives. Also a solid choice as an aperitif on a long summer evening.

Country of Origin Germany
Region Saxony
Grape Variety regent, Frühburgunder
Wine Color Rose wine
Vintage 2024
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05095-2024
Taste Dry
Pairs with Salad,Seafood,Translation missing: en.food_pairing_values.antipasti
Serving Temperature 10-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Prinz zur Lippe
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Prinz zur Lippe, ältestes Weingut Sachsens mit Sitz in Schloss Proschwitz bei Meißen

Prince zur Lippe

The Prinz zur Lippe winery – Saxony's oldest winery. After being expropriated in 1945, it was returned to family ownership in 1990 by Dr. Georg zur Lippe. Today, it cultivates 87 hectares of vineyards in the prime locations of Kloster Heilig Kreuz Meißen and Schloss Proschwitz. Granite and loess loam characterize the soils. Elbling, Riesling, Pinot Blanc, Pinot Gris, and Goldriesling are grown – producing approximately 400,000 bottles annually. The Proschwitz terroir lends the wines delicate acidity, subtle aromas, and a rich minerality. A taste experience as unique as a fingerprint.

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