Saint-Joseph Cru Sainte-Epine AC 0.75L

Single-vineyard Syrah from Saint-Jean-de-Muzols, produced only in top years.

Sale price72,71 €(96,95 €/l) 0,75 l

Delivery in 5-7 working days
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Earn 73 points for every purchase of this product.

Saint-Joseph Cru Sainte-Epine AC 0.75L

The Saint-Joseph Cru Sainte-Épine from Delas Frères is not an entry-level wine, but a single-vineyard selection that the house only bottles in truly good years — a clear statement about the ambition behind it.

Delas Frères is one of the most traditional wineries in the Northern Rhône. The grapes for this wine come from a south-facing slope in Saint-Jean-de-Muzols, one of the most distinctive sub-areas of the Saint-Joseph appellation. 100% Syrah, deliberately produced in small batches. Granite and gneiss characterize the soils of this hillside vineyard—giving the Syrah its typical spiciness and structure.

In the glass, it displays a dark ruby ​​red color. The nose offers dark blackberry and black olive, along with violets and a hint of black pepper—the classic aroma profile of a Northern Rhône Syrah. On the palate, it is medium to full-bodied, with firmly integrated tannins, lively acidity, and a long, spicy finish with a subtle meaty note.

Best served at 16–18 °C . Pairs well with braised lamb loin, wild boar, or a robust Tomme from the Auvergne. If opened now, decanting is recommended—or wait another two to four years.

Grape variety Syrah
Taste Dry
Alcohol 14 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin France
Grape variety Syrah
Wine color Red Wine
Vintage 2022
Alcohol content 14 % Vol.
Acidity 3,3 g/l
Residual sugar 1 g/l
Taste Dry

The Domaine

Delas

Maison Delas Frères – the soul of the Rhône Valley. A traditional house since 1835, but 1996 brought the turning point. Fabrice Rosset and oenologist Jacques Grange took over – and made Delas one of the "big four" of the Rhône.

Grange, with Burgundian experience, focuses on elegance instead of pure power. Parcel-by-parcel vinification, uncompromising terroir focus. 32 hectares of their own top sites: Hermitage, Saint-Joseph, Crozes-Hermitage. The result: wines with freshness, depth, and character.

In 2019, Delas moved into the new cellar vault in Tain-l'Hermitage – after almost 190 years into the light, where it has long belonged. Rhône as it tastes.

Aÿdelas.com