Prinz Salm Grauburgunder dry

Pinot Gris from the Prinz Salm winery – a grape variety with two faces: once known as the easy-drinking Ruländer, today vinified dry and with precision.

The Prinz Salm winery is one of the most traditional estates in Rheinhessen and the Nahe region. With its aristocratic winemaking history and long-standing experience with Burgundian varieties, Pinot Gris is not a new discovery here, but a reliable classic in their portfolio.

In the glass, it displays the typical golden-yellow color of the grape variety. The nose offers aromas of melon, a hint of ripe pear, and subtle mineral notes. On the palate, it is dry and fruity with a pleasant fullness, mild acidity, and a slightly creamy finish – not heavy, but with a truly smooth texture.

• Served at 10–12 °C
• Food: Creamy pasta dishes, fried salmon, poultry in cream sauce or mild goat cheese
• Occasion: An uncomplicated companion for weekday dinners