The salmon dry

White wine with emphasis: The Salm white dry from the Prinz Salm winery shows an aromatically dense nose and drinks with a directness that is more reminiscent of fresh juice than heavy cellar technique.

The Prinz Salm winery is one of the most traditional estates in the Nahe and Rheinhessen regions—family-run, with a focus on clear fruit expression and an approachable drinking style. The Salm is the uncomplicated entry point into their range: no long barrel aging, no compromises on aromatics.

In the glass, the nose opens with ripe peach, a hint of mango, and distinct elderflower—the aroma profile is fresh and vibrant. On the palate, a slightly tingling sensation follows, keeping the wine lively. The acidity remains restrained without being flat, and the finish is pleasantly long.

Serving temperature 8–10 °C. Pairs well with summer salads with goat cheese, light pasta with lemon sauce, or as a simple aperitif on the patio. Drink now — no aging required.