La Principessa Cuvée brut German Winzersekt - traditional bottle fermentation

A sparkling wine from the Nahe region that shows what traditional bottle fermentation can bring out of Pinot Noir: fine perlage, clear structure, no compromise on origin.

Weingut Prinz Salm is one of the oldest noble houses in German viticulture and manages vineyards on the Nahe with the standards of the VDP. The grapes for this sparkling wine come from the Rosengarten in Bingen — a terroir known for its mineral character, which gives the Pinot Noir an unmistakable depth.

In the glass, it shows a pale salmon color with fine mousse. On the nose, red currant, raspberry, and a hint of brioche — typical for traditional bottle fermentation. On the palate, lively acidity, creamy texture, dry finish with a subtle minerality.

As an aperitif, with salmon tartare, light appetizers, or goat cheese. Serving temperature: 7–9 °C.