
Planeta Etna Bianco
White from Mount Etna — that is Carricante on volcanic soil, with a freshness and minerality that one does not expect from Sicily. Planeta, one of the island's most famous wineries, cultivates sites at over 870 meters on the eastern slope of Mount Etna, where cool nights and porous lava soil lay the foundation for this style.
In the glass, it opens with acacia blossom, almonds, and mountain peach. On the palate, it is juicy and dense — yellow plum, prickly pear, and a mineral-salty pull in the finish that is typical of the volcanic soils of Etna. Acidity and fruit remain in balance, and the aftertaste is long and fresh.
James Suckling awarded 92 points for the 2021 vintage, Gambero Rosso two red glasses.
- Temperature: 10–12 °C
- Food pairing: Grilled sea bass, pasta with vongole, fresh ricotta with lemon zest, or Pecorino Siciliano
Nutritional values per 100 ml
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Reviews
Very fruity and balanced
Translated from German
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The descendants of the Planeta family have now grown up. Around the fortress of Ulmo in southwestern Sicily, where the land has been cultivated for five centuries, the spark ignited new ideas and projects for viticulture. Here, the first vineyard was planted with vines in 1985. Since then, various generations of brothers and sisters, children and grandchildren have worked side by side. Their perfect understanding is based not only on the harmony of their personalities and the complementarity of their skills, but above all on a united vision: the love for this land, the desire to protect it, and the ability to imagine a new way each day to give it value.
Menfi (AG)planeta.it



























