Nero d'Avola Sallier de la Tour DOC Sicily

Nero d'Avola is Sicily's most important red wine variety – and the Tasca d'Almerita winery is among the houses that work out its character most clearly. The Sallier de la Tour is the house's second line, named after the noble family of the same name with whom the Tasca family became connected through marriage at the end of the 19th century.

In the glass, it shows the typical deep red of the variety with violet reflections. On the nose, ripe black cherry, plum, and a hint of licorice, underpinned by discreet spice notes – cinnamon, black pepper. On the palate, medium body, velvety tannins, lively acidity, and a dry, long-lasting finish. Not a heavy wine, but one with structure and drinkability.

• Serving temperature: 16–18 °C
• Food: Grilled lamb, Pasta alla Norma, caponata, or aged Pecorino Siciliano