Markus Schneider Sauvignon Blanc Fumé

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Fermented in wooden barrels, smoky: grapefruit, cassis, and mango on calcareous soils at 280 m.

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Markus Schneider Sauvignon Blanc Fumé

Since New Zealand can also be considered the overseas home of Sauvignon Blanc, Markus Schneider chose "Kaitui" as the name, which means "tailor" in Maori, and "Fumé" means "smoky." The name "Kaitui Fumé" thus indicates that this Sauvignon Blanc was produced in the style of smoky Loire wines. This smoky aroma is achieved through several months of fermentation in wooden barrels. The grapes for the Markus Schneider Kaitui Fumé grow at an altitude of over 280 meters above sea level, on fine, calcareous soils. The finished wine is a bright golden yellow. The opulent bouquet surprises with aromas of exotic fruits, blackcurrant, grapefruit, mango, spices, and, of course, a smoky note. On the palate, it is exceptionally full-bodied, fruity, yet also juicy and elegant, with noticeable oak notes.
Grape variety Sauvignon Blanc
Taste Dry
Alcohol 13 % Vol.
Serving temp. 10–14 °C
Volume 0,75 l
Country of origin Germany
Region Palatinate
Grape variety Sauvignon Blanc
Wine color White Wine
Vintage 2023
Alcohol content 13 % Vol.
Taste Dry

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Markus Schneider

Winery of the month September 2026

September is all about the Palatinate. Since 1994, Markus Schneider has built a winery in Ellerstadt that does many things differently than its peers: no vineyard designations, no quality classifications, but instead modern branded wines with an unmistakable style. On around 92 hectares, concentrated, fruit-forward wines are created — late harvest, reduced yields, FAIR'N GREEN certified. Recognizable from the first sip, and that is intentional here.

Markus Schneider from Ellerstadt in the Palatinate has built a winery since 1994 that does many things differently than his colleagues: no site designations, no quality levels (Prädikate), but instead modern brand wines with an international mix of grape varieties and an unmistakable character. Where others rely on traditional classifications, Schneider consistently goes his own way – and that is exactly what makes his wines so recognizable.

On around 92 hectares, concentrated, fruit-driven wines are created, which are characterized by late harvest, targeted yield reduction, and careful cellar technology. Every bottle seems like the result of uncompromising craftsmanship rather than mere routine – powerful, expressive, and always provided with a clear style. The avoidance of herbicides, insecticides, and artificial fertilizers, as well as the FAIR'N GREEN certification, also show that Schneider thinks of quality and responsibility together from the very beginning.

The small barn on the family farm has long since become a business with an annual production of around 800,000 bottles – and thus one of the most idiosyncratic success stories of the German wine scene. Those looking for wines with edges, corners, and real recognition value will find exactly that at Markus Schneider.

Ellerstadtweingutschneider.de