Lungarotti Brut Millesimato Spum. Metodo Classico Umbria

Vintage sparkling wine from Torgiano, Umbria — Chardonnay and Pinot Noir, 30 months on the lees after classic bottle fermentation. Fine perlage, brioche notes, citrus freshness, dry finish. Aperitif or with seafood.

Sale price23,99 €31,99 €/l 0,75 l

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Sale price23,99 €31,99 €/l

Lungarotti Brut Millesimato Spum. Metodo Classico Umbria

A vintage spumante from Torgiano that shows that Umbria has more to offer than still wines: The Lungarotti Brut Millesimato is created using the classic bottle fermentation method from Chardonnay and Pinot Noir and matures for around 30 months on the lees.

The Lungarotti winery is the defining force of the DOC Torgiano — Giorgio Lungarotti helped build the appellation from the 1960s onwards, and today the family runs the winery in the second generation. In addition to the well-known red wines made from Sangiovese, this house proves with the Millesimato that the hilly sites of Umbria are also suitable for sparkling wines.

In the glass, a fine, persistent perlage appears. The nose brings brioche, green apple, and a hint of white blossoms. On the palate, it is lively, with a clear acidity structure, a hint of citrus zest, and a dry, mineral-influenced finish. Serving temperature: 7–9 °C.

As an aperitif, with risotto with seafood, grilled sea bass, or a mild goat cheese from the region.

Grape variety Chardonnay, Pinot Noir
Origin Umbria, Italy
Taste Brood
Alcohol 12,5 % Vol.
Volume 0,75 l
Country of origin Italy
Region Umbria
Grape variety Chardonnay, Pinot Noir
Wine color Sparkling Wine
Vintage 2019
Alcohol content 12,5 % Vol.
Acidity 6,3 g/l
Residual sugar 1,6 g/l
Taste Brood
Sparkling wine type Sparkling wine

The Winery

Lungarotti

Lungarotti – your gateway to the soul of Umbria. In the 1960s, Giorgio Lungarotti revolutionized the Umbrian wine world and made Torgiano the region's first quality appellation. Today, his daughters Chiara and Teresa continue the legacy – with passion and vision.

What makes Lungarotti special? Wine and culture are inextricably linked here: wine museum, luxury hotel, sustainable projects. On over 300 hectares, wines are created that reflect the terroir of Umbria.

The legendary Rubesco Vigna Monticchio – a single-varietal Sangiovese. With San Giorgio, they created the first “Superumbrian” in 1977. And as the first winery in Umbria, they received the VIVA sustainability certificate. Umbria, as it tastes.

Torgiano (Pg)lungarotti.it