La Croix de Montlabert Saint-Emilion Grand Cru AOC
Delivery in 1-2 working days
La Croix de Montlabert Saint-Emilion Grand Cru AOC
Sale price27,90 €
La Croix de Montlabert Saint-Emilion Grand Cru AOC
As befits a Saint-Émilion Grand Cru, La Croix de Montlabert is the second wine of Château Montlabert, made from Moerlot and Cabernet Franc. In the glass, it displays an intense ruby-red color with garnet highlights. The nose is dominated by aromas of ripe plums and hazelnuts, accompanied by delicate hints of cassis. On the palate, it offers juicy fruit flavors with spicy, well-integrated tannins. Beautiful balance and easy drinkability ensure a long finish. Cellaring potential: approximately 8-10 years.
Country of Origin
France
Region
Bordeaux
Grape Variety
Merlot, Cabernet Franc
Wine Color
red wine
Alcohol Content
14.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V33583
Taste
Dry
Pairs with
Translation missing: en.food_pairing_values.steak,Translation missing: en.food_pairing_values.rinderfilet,Translation missing: en.food_pairing_values.and-geschmortem
Serving Temperature
14-16°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Chateau Montlabert
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Château Montlabert – owned by the Castel Group, one of France's largest wine producers, since 2008. With the invaluable guidance of Hubert de Boüard, the estate is committed to organic farming methods – certified by Terra Vitis. It comprises 21 hectares in Saint-Émilion, spread across nineteen parcels surrounding the château. The sandy soil with blue clay is ideal for Merlot and Cabernet Franc. Three-quarters of the area is dedicated to the main wine. In 2017, a second parcel of eight hectares in Saint-Christophe-des-Bardes was added. Here, the grapes for the second wine are grown. Saint-Émilion with character.
Mehr von Chateau Montlabert
Wine & Dine - Bordeaux on November 20th, 2026Bordeaux im Glas: Struktur, Eleganz & großes Reifepotenzial – 20.11.2026.











