Chateau Montlabert

Château Montlabert – owned by the Castel Group, one of France's largest wine producers, since 2008. With the invaluable guidance of Hubert de Boüard, the estate is committed to organic farming methods – certified by Terra Vitis. It comprises 21 hectares in Saint-Émilion, spread across nineteen parcels surrounding the château. The sandy soil with blue clay is ideal for Merlot and Cabernet Franc. Three-quarters of the area is dedicated to the main wine. In 2017, a second parcel of eight hectares in Saint-Christophe-des-Bardes was added. Here, the grapes for the second wine are grown. Saint-Émilion with character.

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Wine & Dine - Bordeaux on November 20th, 2026
Wine & Dine - Bordeaux on November 20th, 2026Bordeaux im Glas: Struktur, Eleganz & großes Reifepotenzial – 20.11.2026.
Sale price89,00 €
Chateau Montlabert Saint-Emilion Grand Cru Classé AOC

Château Montlabert –
Saint-Émilion with attitude and heritage

Château Montlabert lies in the heart of Saint-Émilion – 21 hectares divided into nineteen parcels surrounding the château. The sandy, blue-clay soil gives the Merlot its smoothness and the Cabernet Franc its characteristic spiciness. Three-quarters of the area goes into the main wine.

Since 2008, the estate has been part of the Castel Group. With Hubert de Boüard, one of the leading figures on the Right Bank, as a consultant, the focus was consistently shifted towards organic farming – today Montlabert holds the Terra Vitis certification. In 2017, a second parcel in Saint-Christophe-des-Bardes was added, whose grapes are used to produce the second wine.

What is created here is not an off-the-shelf Bordeaux: clear origin, meticulous craftsmanship and a terroir that can be felt in the glass.

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