

Riesling Sparkling Wine Brut
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Riesling Sparkling Wine Brut
From the Rheingau region, where the Eberbach State Winery has been cultivating and producing Riesling for centuries. This brut sparkling wine is made using the traditional method of bottle fermentation from 100% Riesling grapes – the result is a sparkling wine with a clear varietal profile instead of a faceless, generic blend.
In the glass, it displays aromas of pear and melon, followed by a delicate citrus note and the typical minerality of Rheingau Riesling. The perlage is fine, the finish dry and invigorating. Serving temperature: 7–9 °C.
As an aperitif, with crayfish, pike-perch or mild goat cheese – anywhere a champagne with character is desired, but the Riesling grape variety should speak for itself.
Nutritional values per 100 ml
Legal & trade information
Ingredients (as on the German label)
Trauben, Saccharose
Antioxidantien: Sulfite
Quick answers
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The Winery
The German winery Kloster Eberbach is located in the Rheingau in Eltville am Rhein near Wiesbaden. It was founded in 1969 and is owned by the State of Hesse; the managing director of the winery is Dieter Greiner.
Kloster Eberbach has a total vineyard area of 247 hectares, which is characterized by quartzite-loess-loam and marl soils, as well as slate weathering.
Grape varieties such as Pinot Noir, Riesling, and Pinot Noir are grown. Among the best sites of the winery are, for example, the Steinberg or the Rauenthaler Baiken. The Kloster Eberbach winery produces approximately 1.9 million bottles of wine annually.
Eltville/Rheinkloster-eberbach.de














































































