Kendall-Jackson Vintner's Reserve Chardonnay

One of the best-selling Chardonnays in the USA – and has been for over three decades. The Vintner's Reserve is the core of Kendall-Jackson's range: approachable, yet crafted with true artistry.

Kendall-Jackson was founded in 1982 by Jess Jackson in Sonoma County, California. The Vintner's Reserve is a multi-regional blend of grapes from coastal California vineyards—primarily Santa Barbara County, Monterey, and Sonoma. The cooler marine influences of these vineyards produce grapes with natural acidity, which gives the wine a refreshing character. A portion of the wine is aged in oak barrels, resulting in a creamy texture and subtle oak aromas.

The glass reveals ripe mango, pineapple, and papaya, complemented by citrus and a hint of vanilla and honey from the oak aging. The mouthfeel is full-bodied and smooth, with a pleasant residual sweetness balanced by lively acidity. The finish is long, warm, and buttery.

• Food pairings: Chicken in cream sauce, grilled salmon, creamy pasta or mild goat cheese
• Serving temperature: 10–12 °C
• Drinking window: now until 2027