
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
A full-bodied Cabernet from California that shows why Kendall-Jackson has been one of the best-selling wineries in the USA for decades — approachable, but with real backbone.
The winery was founded in 1982 by Jess Jackson in Sonoma County. Vintner's Reserve is a blend of grapes from several Californian wine regions—Sonoma, Mendocino, and Lake County—ensuring a consistent, characterful style year after year.
Deep ruby red in the glass. The nose offers black cherry, blackberry, and cassis, underpinned by cedarwood and a hint of mocha. Medium-bodied to full-bodied on the palate, with well-integrated tannins and a clear structure. The finish reveals subtle vanilla notes—a clue to its aging in American and French oak.
- Temperature: 17–18 °C
- Food: Ribeye steak, leg of lamb with rosemary, aged cheddar
- Drinking window: now until 2027
For over 40 years , Kendall-Jackson has been one of California's most recognizable faces in the glass. What began in 1982 with a clear conviction – to craft great wines from the best vineyards of the coastal region – is today a winery that understands sustainability not as a trend, but as a core principle.
The grapes grow along the Californian coast, where cool sea breezes and plenty of sunshine produce wines with freshness, depth, and a distinctive character. Whether it's the iconic Vintner's Reserve Chardonnay or lighter styles from the LIGHT Collection, at Kendall-Jackson you get wines that are honestly made and simply fun to drink.















