Kendall-Jackson Logo – kalifornisches Weingut, gegründet 1982, bekannt für nachhaltige Küstenweine

Kendall Jackson

For over 40 years , Kendall-Jackson has been one of California's most recognizable faces in the glass. What began in 1982 with a clear conviction – to craft great wines from the best vineyards of the coastal region – is today a winery that understands sustainability not as a trend, but as a core principle.

The grapes grow along the Californian coast, where cool sea breezes and plenty of sunshine produce wines with freshness, depth, and a distinctive character. Whether it's the iconic Vintner's Reserve Chardonnay or lighter styles from the LIGHT Collection, at Kendall-Jackson you get wines that are honestly made and simply fun to drink.

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Kendall-Jackson – Titelbild

Kendall-Jackson –
Californian Coast Wines since 1982

Kendall-Jackson is one of California's most influential names when it comes to wines that truly express their terroir. Since its founding in 1982 by Jess Jackson, the winery has sourced its grapes from the state's coastal regions – from Monterey to Sonoma – where cool ocean breezes slow ripening, giving the wines a freshness and structure that would be difficult to achieve in warmer climates.

The centerpiece of the range is the Vintner's Reserve Chardonnay , a wine that has defined its own style over decades: ripe fruit, a hint of vanilla from oak aging, yet never heavy. Alongside it are more approachable styles from the LIGHT Collection, which impress with lower alcohol and clear fruit – without compromising on craftsmanship.

Sustainability isn't a communication strategy for Kendall-Jackson; it's an integral part of their work in the vineyard: certified sustainable land management, water recycling, and biodiversity projects along the coast. Wines you can open with a clear conscience – with grilled salmon, a creamy risotto, or simply on their own.

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