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Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
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Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
Full-bodied Cabernet from California that shows why Kendall-Jackson has been one of the best-selling wineries in the USA for decades — accessible, but with a real backbone.
The winery was founded in 1982 by Jess Jackson in Sonoma County. For the Vintner's Reserve, grapes from several Californian growing regions are assembled — Sonoma, Mendocino, Lake County — which ensures a stable, characterful line for the wine year after year.
In the glass, deep ruby red. On the nose, black cherry, blackberry, and cassis, underpinned by cedar wood and a hint of mocha. On the palate, medium to full-bodied, with well-integrated tannins and a clear structure. The finish shows subtle vanilla notes — a hint of the maturation in American and French oak.
- Temperature: 17–18 °C
- Food: Ribeye steak, leg of lamb with rosemary, mature cheddar
Nutritional values per 100 ml
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The Winery
For over 40 years , Kendall-Jackson has been one of California's most recognizable faces in the glass. What began in 1982 with a clear conviction – to craft great wines from the best vineyards of the coastal region – is today a winery that understands sustainability not as a trend, but as a core principle.
The grapes grow along the Californian coast, where cool sea breezes and plenty of sunshine produce wines with freshness, depth, and a distinctive character. Whether it's the iconic Vintner's Reserve Chardonnay or lighter styles from the LIGHT Collection, at Kendall-Jackson you get wines that are honestly made and simply fun to drink.
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